Sunday, June 12, 2011

Smokin'! Part II

For dinner tonight, Jess came up with the fantastic idea to grill some chicken. It was fabulous.
We used Stubbs barbeque sauce and hickory smoking chips.

The Aussie did us well, yet again.
Jess, as always, was grill master, while I sat and enjoyed the finer points of summer...

It was all in all a good day. The chicken was delicious, and the citronella candle kept most of the bugs at bay. Thanks, Virginia summers, for being so nice for grillin'!

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